Easy Chicken Noodle Soup
Fixings
1 tablespoon olive or vegetable oil
2 cloves garlic, finely slashed
8 medium green onions, cut (1/2 cup)
2 medium carrots, slashed (1 cup)
2 cups cubed cooked chicken
2 cups uncooked egg noodles (4 oz)
1 tablespoon slashed new parsley or 1 teaspoon parsley drops
1/4 teaspoon pepper
1 dried cove leaf
5 1/4 cups Progresso™ chicken stock (from two 32-oz containers)
Technique
1.In 3-quart pan, heat oil over medium hotness. Add garlic, onions and carrots; cook 4 minutes, blending periodically. Sweet-potato-rolls-recipe.
2.Stir in excess fixings. Hotness to bubbling; decrease heat. Cover; stew around 10 minutes, mixing once in a while, until carrots and noodles are delicate. Eliminate inlet leaf. Appreciate it !!!
Simple Chicken Noodle Soup Video :
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